生鲜农产品低碳销售渠道选择策略分析
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湖南省社会科学成果评审委员会课题基金资助项目(XSP2023GLC125)


Analysis of Low-Carbon Sales Channel Selection Strategy for Fresh Agricultural Products
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    摘要:

    生鲜农产品供应商拥有多种推广销售渠道,不同销售渠道在碳排放上存在差异,生鲜农产品供应商如何选择销售渠道是企业响应低碳号召需面临的问题。因此,构建了单一实体渠道和双渠道销售普通类生鲜农产品、单一渠道和双渠道销售碳标签类生鲜农产品4种策略下的利润函数模型,并分析各策略在利润最大化情况下的最优决策。通过对比分析和案例研究可知:双渠道的开通总能为生鲜农产品供应商带来较高利润,而是否销售碳标签类生鲜农产品,则取决于销售单位碳标签类生鲜农产品与销售单位普通类生鲜农产品所产生的成本差异。

    Abstract:

    Due to the fact that fresh agricultural product suppliers have multiple promotion sales channels, there are differences in carbon emissions among different sales channels, with the selection of sales channels for fresh agricultural product suppliers still a problem that enterprises need to face in response to the low-carbon requirement. Therefore, profit function models have thus been constructed for four strategies: single entity channel and dual channel sales of ordinary fresh agricultural products, single channel and dual channel sales of carbon labeled fresh agricultural products, followed by an analysis of the optimal decisions of each strategy under profit maximization. Based on a comparative analysis and case study, it can be concluded that the opening of dual channels always brings higher profits to fresh agricultural product suppliers, with the sale decision of carbon labeled fresh agricultural products depending on the cost difference between the carbon labeled fresh agricultural products sold by the unit and the ordinary fresh agricultural products sold by the unit.

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黄 艳,张 蓓,祝新春.生鲜农产品低碳销售渠道选择策略分析[J].湖南工业大学学报,2024,38(4):49-57.

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  • 收稿日期:2023-08-02
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  • 在线发布日期: 2024-05-24
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