株洲市社会食品质量安全意识现状及应对策略
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The Status Quo of Zhuzhou Social Food Quality and Safety Consciousness and the Corresponding Strategies
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    摘要:

    对株洲市社会食品质量安全现状及消费者、经销商和市场管理人员食品质量安全意识的调查和样本分析表明,该地区消费者、经销商及管理者的食品质量安全意识正在逐年加强,整体的食品质量安全状况在“创卫”后也有了很大改观,但目前仍然存在许多亟待政府解决的问题。政府应当加大宣传力度,进一步提高市民食品质量安全意识,同时采取有效措施提高株洲整体食品质量安全水平。

    Abstract:

    The survey and sample analysis done to the safety status quo of social food quality in Zhuzhou and to the food quality and safety awareness of consumers, distributors and market administers of Zhuzhou city, demonstrate that the awareness of food quality and safety is being strengthened gradually and the overall food quality and safety condition has been improved after the city has become a national advanced clean city. Nevertheless, there still exist some problems which demand prompt solution from the government. Government should enhance propaganda to further citizens’ food quality and safety consciousness and at the same time effective measures should be taken to improve the overall food quality and safety level in Zhuzhou.

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程博一.株洲市社会食品质量安全意识现状及应对策略[J].《湖南工业大学学报(社会科学版)》,2010,15(3):33-36.

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  • 收稿日期:2010-01-20
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  • 在线发布日期: 2015-11-04
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