基于BWM-改进CRITIC-FCE策略的农产品包装迭代设计研究
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TB482

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Research on Iterative Design of Agricultural Product Packaging Based on BWM-Improved CRITIC-FCE Strategy
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    摘要:

    在乡村振兴持续推进与消费代际变迁的背景下,Z世代作为重要消费力量,其价值偏好正深刻影响着农产品包装的审美与功能导向。首先,基于对100名Z世代的半结构化访谈与问卷调查,构建了农产品包装迭代设计的评价体系;其次,运用BWM法计算主观权重,量化该群体对各设计指标的期望值,并结合改进CRITIC法获取客观权重,以反映实际关注程度;再次,通过可视化图表对比分析主客观权重,识别出关键需求指标;最终,以“孟岭富硒苹果”包装为例进行迭代设计实践,并借助FCE法评估设计成效。研究提出的“需求识别—权重分析—实践设计—成效评价”包装迭代路径,为乡村品牌建设与农业消费升级提供了方法支持。

    Abstract:

    Under the dual background of rural revitalization and generational shifts in consumption, Gen Z, as an emerging dominant consumer group, is reshaping the aesthetic logic and functional orientation of agricultural product packaging. Firstly, an evaluation system for iterative packaging design is constructed based on semi-structured interviews and questionnaires conducted with 100 Gen Z participants. Secondly, the Best-Worst Method (BWM) is employed to calculate the subjective weights, quantifying users’ expected preferences, while the improved CRITIC method is used to determine objective weights, reflecting their actual attention levels. A visual comparison of subjective and objective weights is then conducted to identify the key requirement indicators. Subsequently, Mengling selenium-rich apple packaging is used as a design carrier to carry out practical design, and the design effectiveness is evaluated using the Fuzzy Comprehensive Evaluation (FCE) method. This research establishes a four-stage iterative design framework comprising requirement identification, weight determination, design implementation, and effectiveness evaluation, providing both theoretical and methodological support for rural brand development and agricultural consumption upgrading.

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虞彬彬.基于BWM-改进CRITIC-FCE策略的农产品包装迭代设计研究[J].包装学报,2026,18(2):75-84. 10.20269/j. cnki.1674-7100.2026.2010.

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  • 在线发布日期: 2026-02-09
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