碳约束下生鲜平台供应链包装回收决策与协调研究
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湖南省自然科学基金资助项目(2022JJ50089);湖南省教育厅科学研究基金资助重点项目(22A0405);湖南 工业大学包装经济与管理专项研究基金资助项目(2022BZJG09);湖南工业大学研究生科研创新基金资助 项目(CX2234)


Research on Packaging Recycling Decision and Coordination of Fresh Food Platform Supply Chain under Carbon Constraint
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    摘要:

    在政府限制企业碳排放背景下,针对易腐蚀、难储存的生鲜品,研究电商平台-供应商-TPLSP三级供应链中保鲜努力水平、包装回收价格等最优决策。对比分析TPLSP在分散决策下采用与不采用包装回收策略时,生鲜平台供应链的决策与系统效益,并以其中效益较高的供应链系统集中模式为基准,分析碳交易价格、新鲜度与回收价格偏好程度三者对供应链系统利润以及减排效果的影响,构建数量折扣和两部收费相结合的优化契约。研究表明:碳交易价格与消费者包装返还率呈正相关,但并不能提升生鲜品的市场需求;在消费者的新鲜度偏好以及生鲜包装回收价格敏感度均较高时,供应链系统有更高的经济效益;当参数在合理范围内时,通过数量折扣和两部收费组合契约可以实现供应链系统的协调优化。

    Abstract:

    In the context of government restrictions on carbon emissions of enterprises, the optimal decisions such as preservation effort level and packaging recycling price in the three-level supply chain of e-commerce platform-supplier -TPLSP were studied on fresh food products that are easily corrodible and difficult to store. The decision-making and system benefits of fresh food supply chain were compared and analyzed with TPLSP adopting packaging recycling strategy or without under decentralized decision-making. The effects of carbon trading price, freshness degree and recycling price preference degree on supply chain system profits and emission reduction effects were analyzed based on the centralized mode of supply chain system with higher efficiency to construct an optimized contract combining quantity discounts and two-part fees. The results show that the carbon trading price is positively correlated with the packaging return rate of consumers, while it does not increase the market demand for fresh products. When consumers’ preference of freshness and price sensitivity of fresh food packaging recycling are high, the supply chain system has higher economic benefits. When the parameters are within a reasonable range, the coordination and optimization of supply chain system can be realized through quantity discount and two-part fee combination contract.

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邹 筱,李 丹,周 欢,庞天赐.碳约束下生鲜平台供应链包装回收决策与协调研究[J].包装学报,2023,15(4):1-12.

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  • 收稿日期:2023-05-07
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  • 在线发布日期: 2023-09-01
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