食品接触材料中橄榄油总迁移量的风险分析
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Risk Analysis of Total Migration of Olive Oil in Food Contact Materials
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    摘要:

    抽取8种材质273批食品接触材料及制品,对其进行适宜性判定、水分敏感性确认以及橄榄油总迁移量测试,分析不同材质食品接触材料的检出风险。结果表明,在适宜性判定方面,PVC材质适宜性判定不通过率为100%;PE、PET、氯乙烯-偏氯乙烯共聚树脂和纸铝塑盖膜材质的适宜性判定全部通过;TPE、PP及金属涂层材质则由于添加剂的干扰出现适宜性判定部分不通过。在水分敏感性方面,PET和纸铝塑盖膜试样均为水分敏感性试样,需要进行水分含量调节的概率为100%;TPE材质因添加剂、暴露时间等因素不同,需要进行水分含量调节的概率为48%;其他几种材质不需要进行水分含量调节。在迁移试验检出方面,TPE、PP和纸铝塑盖膜材质的检出风险较高,分别为86%, 58%, 50%;PE、PET、金属涂层材质检出率为7%, 9%, 9%,有一定的检出率,但是总体迁移风险不高;氯乙烯-偏氯乙烯共聚树脂材质加校正因子后符合限量要求。在迁移试验前,应优先做适宜性判定、水分敏感性确认及调节,确保测试结果的准确性与有效性,为食品接触材料及制品的安全管理和质量控制提供数据支持。

    Abstract:

    273 batches of food contact materials and products with 8 materials were selected to determine suitability, water sensitivity and total migration of olive oil, and the detection risks of different food contact materials were analyzed. The results showed that in terms of suitability determination, the unqualified rate of PVC material suitability was 100%. The suitability of PE, PET, vinyl chloride - vinylidene chloride copolymer resin and paper aluminum plastic cover film material was determined. For TPE, PP and metal coating materials, due to the interference of additives, the suitability of the judgment part did not pass. In terms of water sensitivity, PET material and paper aluminum-plastic cover film samples were moisture sensitive samples, the probability of water conditioning was 100%. As for TPE material, the probability of water conditioning is 48% due to additives exposure time and other factors, while other materials did not need water conditioning. In terms of migration test detection, the detection risks of TPE, PP and paper aluminum-plastic cover film were higher, which were 86%, 58% and 50%, respectively. The detection rates of PE, PET and metal coating materials were 7%, 9%, 9%, with a certain detection rate, but the overall migration risk was not high, while vinyl chloride - vinylidene chloride copolymer resin film material with correction factor could meet the limit requirements. Before the migration test, priority should be given to the suitability determination, moisture sensitivity confirmation and adjustment to ensure the accuracy and validity of test results, and to provide data support for the safety management and quality control of food contact materials and products.

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董世蒙,葛文秀,时惠莲,张海燕,武 敏.食品接触材料中橄榄油总迁移量的风险分析[J].包装学报,2023,15(2):1-7.

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  • 收稿日期:2022-12-25
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  • 在线发布日期: 2023-05-12
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