碳交易下考虑保鲜投入的生鲜品供应商渠道选择研究
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湖南省社科联科研基金资助项目(XSP20YBC389)


Research on Channel Selection of Fresh Food Suppliers Considering Fresh-Keeping Investment under Carbon Trading
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    摘要:

    针对生鲜品供应商面临的保鲜投入增加但免费碳排放有限问题,利用消费者效用理论构建了碳交易下单一实体渠道、单一网络渠道及双渠道的生鲜品供应商渠道选择模型,采用逆向归纳法得到3种渠道的供应商最优决策,并分析了不同渠道下保鲜投入成本、消费者生鲜品新鲜度偏好及碳交易价格对生鲜品供应商最优决策的影响。研究结果表明:以生鲜品供应商碳收益最大为目标,其最优渠道选择为单一实体渠道,但此时市场需求会有所减少;以生鲜品供应商利润最大为目标,其最优渠道选择为双渠道。

    Abstract:

    Aiming at the problem that fresh food suppliers are faced with increasing fresh-keeping investment but limited free carbon emission, using the consumer utility theory, a channel selection model for fresh food suppliers under carbon trading is constructed, including single entity channel, single network channel and dual channel. The reverse induction method is used to obtain the optimal supplier decision of the three channels by analyzing the impacts of fresh-keeping investment cost coefficient, consumers’preference for freshness and carbon trading price on the optimal decision of fresh food suppliers under different channels. The study finds that with the goal of maximizing the fresh food supplier’s carbon revenue, the optimal channel selection is the single entity channel, but the market demand will be reduced, while with the goal of maximizing the fresh food supplier’s profit, the optimal channel selection is the dual channel.

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张 蓓,鲁 芳,王 芹.碳交易下考虑保鲜投入的生鲜品供应商渠道选择研究[J].包装学报,2022,14(4):70-79.

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  • 收稿日期:2022-04-21
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  • 在线发布日期: 2024-01-14
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