天然柠檬醛的合成
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国家自然科学基金资助项目(21506258);湖南省自然科学基金资助项目(2016JJ3134)


Synthesis of Natural Citral
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    摘要:

    天然柠檬醛是我国出口量较大的单离香料,主要从山苍子油中精馏提取。针对其原料有限、工艺操作复杂、产量不高等问题,设计了一种合成天然柠檬醛的方法,以氯铬酸吡啶盐(PCC)试剂为氧化剂对天然芳樟醇进行氧化,探讨Corey氧化机理对柠檬醛合成的影响。通过研究反应时间、溶剂、助剂以及物料配比等反应条件,得出最佳工艺参数:以乙酸乙酯为溶剂,nPCC:n盐酸:n芳樟醇=2:3:1,反应温度为40 ℃,反应时间为4 h。本合成方法制备的柠檬醛产量较高,为天然柠檬醛的制备提供理论参考。

    Abstract:

    Natural citral is one of the major exports of natural single-isolated spice in china, mainly extracted from litsea cubeba oil by distillation purification. In view of the problems of limited raw materials, complex process operation and low output, a method for the synthesis of natural citral was designed. The natural linalool was oxidized with PCC reagent (pyridine chlorochromate) as oxidant. The effect of Corey oxidation mechanism on the synthesis of citral was deeply explored through various process parameters. The influence of reaction time, solvents, additives and material ratios on the oxidation reaction were studied. Natural citral was prepared with a higher yield. The optimum process parameters were as follows: ethyl acetate as solvent, n(PCC): n(hydrochloric acid): n(linalool) = 2:3:1, the reaction temperature was 40 ℃ and the reaction time was 4 h. Citral was prepared with high yield in order to provide theoretical reference for the preparation of natural citral.

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蒋历辉,余杰坤,刘娟娟,伍小波,丁嘉昕,夏 雨.天然柠檬醛的合成[J].包装学报,2021,13(1):8-14.

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  • 收稿日期:2020-11-13
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  • 在线发布日期: 2021-04-25
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