基于灰平衡的印刷质量控制和评价
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新闻出版总署数字印刷工程研究中心数字传播重点实验室基金资助项目(No.10-00-309-000)


Printing Quality Control and Evaluation Based on Gray Balance
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    摘要:

    利用G7工艺中的HR、HC、SC以及NPDC参数来控制包装印刷机的灰平衡,采用客观评价和主观评价的实验方案,即通过对G7校正前后的输出样张进行测量,得到客观测量数据,再结合主观测试样张,利用定性指标评价方法和质量方程获得印刷品的综合质量分数,以评判控制的有效性。灰平衡控制后输出的印刷品HC_CMY值与G7标准值的偏差为8%,比校正前提高了24%,HR_CMY值与G7标准值的偏差为3.7%,比校正前提高了10.3%;HC_K值、HR_K值与G7标准值无偏差;CMY的NPDC与G7标准曲线在0~40%范围内拟合程度较好,在40%~50%和55%~70%范围内与标准曲线的偏差范围为[0, 0.05];图像质量指标中的中性灰指标分数较灰平衡控制之前增加了18.3%。所提供的具体实践与评价方法及其研究结果表明:控制灰平衡可以有效地控制印刷品的质量。

    Abstract:

    By using HR, HC, SC and NPDC parameters in G7 technology to control the gray balance of the printing machine, the experimental scheme of the objective and subjective evaluation was adopted. By measuring the printing proofs before correction and corrected by G7, with the objective measurement data and the subjective test sample, the comprehensive printing quality was obtained by using the qualitative evaluation methods and quality indicator equation in order to assess the effectiveness of control. Results showed the printing’s HC_CMY value after the gray balance controlled printing machine had a 8% deviation compared with the standard of G7, and 24% higher than that before correction; HR_CMY value had a 3.7% deviation compared with the standard of G7, and 10.3% higher than before correction, there was no deviation in HC_K, HR_K value and the standard of G7; the NPDC of CMY had a better fitting degree with the standard curve of G7 in the range of 0 to 40%; in 40% to 50% and 55% to 70% of the standard deviation of the curve was in the range [0, 0.05]. The neutral gray index score in image quality was 18.3% higher than that before the gray balance control. The practice and evaluation methods indicated that the gray balance control could effectively control the print quality.

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曾台英,邵 雪,汪祖辉.基于灰平衡的印刷质量控制和评价[J].包装学报,2015,7(4):41-46.

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  • 收稿日期:2015-06-20
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  • 在线发布日期: 2015-11-05
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