水溶性壳低聚糖抑菌性能研究
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湖南省科技厅重点研发计划基金资助项目(2017WK2042),湖南省教育厅基金资助项目(17C0461)


Study on Antimicrobial Activity of Water-Soluble Chitooligosaccharides
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    摘要:

    壳聚糖及其衍生物壳低聚糖均具有广谱抑菌性能,但相对分子质量对壳聚糖衍生物抑菌活性的影响仍存在分歧。选取几种不同相对分子质量的水溶性壳低聚糖对金黄色葡萄球菌(staphyloccocus aureus)、大肠杆菌(escherichia coli)和黑曲霉菌(aspergillus niger)进行抑菌实验,探究相对分子质量对壳低聚糖抑菌活性的影响。实验结果表明:相对分子质量对水溶性壳低聚糖的抑菌活性有一定影响,但无特定的变化规律,其中相对分子质量为2.00×103的壳低聚糖表现出相对较好的抑菌活性;壳聚糖及其壳低聚糖对金黄色葡萄球菌的抑菌活性最好,黑曲霉菌次之,对大肠杆菌的抑菌活性最差。 关键词:壳聚糖;水溶性壳低聚糖;相对分子质量;抑菌性能

    Abstract:

    The relative molecular mass has a positive influencing effect on the antibacterial activity of chitosan derivatives as chitosan and its derivatives have road-spectrum antimicrobial properties. Several different molecular weights of water-soluble chitosan oligosaccharides were used to conduct antibacterial experiments on staphyloccocus aureus,escherichia coli and aspergillus niger, and the effects of relative molecular mass on the bacteriostatic activity of chitooligosaccharides were explored. The experimental results showed that relative molecular mass had certain effects on the antibacterial activity but with no regularity, and the water-soluble chitooligosaccharides with molecular weight of 2.00×103 performed better in the antibacterial activity. Chitosan and its different molecular weight of water-soluble chitooligosaccharides showed the best antibacterial activity against staphylococcus aureus, followed by aspergillus niger and the poorest antibacterial activity against escherichia coli.

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黄海波,姚 进,曾广胜,李知函.水溶性壳低聚糖抑菌性能研究[J].包装学报,2019,11(4):10-15.

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  • 收稿日期:2019-06-14
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  • 在线发布日期: 2019-11-04
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