The research is focused on the innovation of packaging design through the design principles between paper material packaging and structure breakthroughs. The manufacturing process of such packaging is centered on design activities such as protecting the product and promoting marketing. The primary purpose is to create designs of paper material structures through the selection of appropriate materials and reasonable means of formation in view of specific characteristics for Chinese cuisine. The main achievements lies in the structural simplification for items to be packaged and paper materials used during the design process and in the presentation of the correlation between packaging structure and the physical location of the packaging environment.